Dear Right: Golf and Alcohol

Dear Mr. Right,

I’m dealing with a bit of a situation regarding golf—and, well, alcohol. I aim to break 90 consistently before summer wraps up. Right now, I usually land in the mid-90s, but occasionally dip into the late-80s. I find that when I manage to shoot under 90, it’s usually because I’ve had a few—maybe around 6 or 7 beers—enough to loosen me up and encourage a bit more risk-taking. When I’m completely sober, I don’t find the same enjoyment. How do I cut back on the drinking but still maintain the competitive edge I need? Is it worth it?

– Lee, New Hampshire

Dear Lee,

Golf and drinking have a long-standing relationship, very much like classic pairings—think chips and salsa, or peanut butter and jelly. On their own, they might be fine, but together, they can enhance the experience.

I completely understand your sentiment. There’s definitely something about having a drink on the course, feeling the breeze, soaking in the sun—it can be a joyful experience. Some of my best rounds have come after enjoying a beer or two.

However, I’ve also played well when staying sober, so it’s possible to find success without alcohol. You probably realize overindulging can hurt your performance—unless, of course, you’re John Daly. He seems to have his own rules.

If you’re seeking a balance, consider limiting your drinks to just a couple of stronger options rather than knocking back a bunch of light beers. Maybe have one IPA during the front nine and save another for the back. This way, you’ll cut down on excessive drinking while still engaging with that relaxed vibe that can really help your game, especially on those tough 5-foot putts.