Americans Can Now Check If Companies Are Keeping Their Promise on Food Dyes

FDA Launches Website to Track Food Dyes

Concerned families regarding color additives found in school lunches, grocery items, and fast food can now access a new FDA website that monitors companies committed to reducing these additives.

In April, the Department of Health and Human Services announced a goal to phase out six petroleum-based food dyes, known as certified color additives, by the end of 2026.

The new “Natural Dye Pledge” tracks the progress of food manufacturers, retailers, and industry groups in eliminating six specific color additives: FD&C Green No. 3; FD&C Red No. 40; FD&C Yellow No. 5; FD&C Yellow No. 6; FD&C Blue No. 1; and FD&C Blue No. 2.

Companies that have committed to replacing petrochemical dyes with natural ingredients include notable brands like Mars, Inc., McCormick & Company, Nestlé S.A., Pepsi Co., and Hershey Company.

The tracker also highlights ongoing efforts, such as the elimination of food dyes from specific products like strawberry shakes and lemonade, and pledges for non-color additive versions of M&M and Skittles by 2026.

“Parents and doctors are understandably worried about petroleum-based food dyes since they offer no nutritional value,” FDA commissioner Marty McCurry stated. “With rising rates of childhood diabetes, obesity, depression, and ADHD, it’s logical to work together to remove these substances as part of a broader initiative to promote healthier eating habits among children.”

There has been some debate about whether or not eliminating these dyes aligns with broader health outcomes in America.

A poll conducted in June indicated that a significant number of respondents, around 67%, do not consider foods with artificial dyes to be safe, even with FDA approval.

Petroleum-derived synthetic food dyes are prevalent in products aimed at children, often found in visually appealing foods. A 2016 survey revealed that nearly 94% of individuals over two years old in the U.S. had consumed products containing red dye.

However, a scientific evaluation shared by HHS in April pointed out various health risks associated with these additives, including potential neurobehavioral effects in children, risks of carcinogenic properties, genotoxicity, and gastrointestinal issues.