The restaurant will bring approximately 100 full- and part-time jobs to the community, honor 100 local heroes and provide free chicken fillets for a year
Flagstaff, Arizona (January 29, 2024) – New Chick-fil-A® The restaurant will begin serving the Flagstaff community on Thursday, February 1, 2024. Chick-fil-A has selected Nathan Vick Roy as the local owner and operator of Chick-fil-A Flagstaff Route 66.
Chick-fil-A Flagstaff Route 66, located at 2401 Route 66 East, is open for dine-in, drive-thru and takeout Monday through Thursday from 6:30 a.m. to 9 p.m., and from 6 p.m. Friday and Saturday from 10:30am to 10:00pm. Chick-fil-A Flagstaff Route 66 customers can order for pickup, dine-in or delivery at Chick-fil-A.® app or online. When joining Chick-fil-A One® A tiered membership program, Chick-fil-A One members receive points on every eligible purchase and can use those points to redeem rewards. Visit Chick-fil-a.com/delivery to see delivery options in your area.
The Flagstaff restaurant joins 45 other Chick-fil-A restaurants serving the Arizona market.
Locally owned and operated
Chick-fil-A's local owner-operators are full-time, hands-on leaders of their restaurants and communities, proudly living in the communities they serve.
In Flagstaff, Vickroy will be responsible for all day-to-day operations of the business, including hiring approximately 100 full-time and part-time team members, serving guests, and building relationships with local organizations and businesses.
Born and raised in Moline, Illinois, Vickroy remembers visiting his hometown restaurant, Chick-fil-A Moline, as a child. Although Vick Roy had spent her previous career in entertainment marketing, her early love for Chick-fil-A's food and environment ultimately led her to become a local owner and to pursue her career as an operator. This gave me an opportunity to pursue it. Vic Roy moved to Flagstaff in 2013 after serving as local owner-operator of Chick-fil-A Casa Grande for two years and served as local owner-operator of Chick-fil-A Flagstaff in Milton. . Now he's opening his second store in Flagstaff. , Vicroy will continue to serve the community by leveraging its two restaurants to support local schools and nonprofit organizations. In keeping with the traditions established at their first restaurant in Flagstaff, Vic Roy and his family created Chick-fil-A Flagstaff to preserve memories and create a lasting bond between Vic Roy, his family, and the community. I buried a time capsule under the sidewalk. serve.
“Since opening Chick-fil-A Flagstaff Milton 10 years ago, it has been my passion to provide exceptional service to our customers in the Northern Arizona region,” said Vickroy. “We are honored to continue to grow our business, increase growth opportunities for our talent, and maximize our impact on our community through our second location.”
Caring for the Flagstaff Community
To celebrate the opening, Chick-fil-A, Inc. will donate $25,000 to Feeding America in honor of the new restaurant. These funds will be distributed to partners in the greater Phoenix area to help fight hunger.
In addition, Chick-fil-A Flagstaff Route 66 is recognizing 100 local heroes making an impact in the Flagstaff area by giving them free Chick-fil-A entrees for a year.
Vickroy's newest restaurant is set to join Chick-fil-A Shared Table® The program is an effort to send surplus food from restaurants to local soup kitchens, shelters, food banks, and nonprofit organizations in need.Who are Nathan's current restaurant partners? sunshine rescue mission, which provides housing, resources and food to people in need, and Chick-fil-A Flagstaff Route 66 will follow suit. To date, more than 25 million meals have been made through donations to Chick-fil-A Shared Table from his approximately 2,000 Chick-fil-A restaurants in the United States and Canada.
Investing in team members
Chick-fil-A Operators is committed to recruiting, developing and retaining talented people and providing a positive work environment for people of all ages and backgrounds. Team members have flexible work hours and leadership growth, competitive pay and benefits, hands-on training and mentoring opportunities, and the opportunity to apply for scholarships to support continuing education.
Delicious food; outstanding customer service
Chick-fil-A is known for providing customers with delicious food made with quality ingredients, including the original Chick-fil-A.® chicken sandwich. We use real boneless whole chicken breasts, no fillers, and pressure cook breaded chicken in fully refined peanut oil. Chick-fil-A was one of the first companies in the industry to eliminate chicken raised with antibiotics so guests can choose high-quality meals on the go.
Fresh produce is delivered to Chick-fil-A restaurants up to six times a week to ensure the highest quality and flavor to complement your delicious chicken. Our fresh ingredients are grown and cultivated by farmers who share our high quality and safety standards, so our guests can enjoy their meals with confidence.
Visit your local restaurant for the latest Chick-fil-A news and updates. Facebook page and please continue Instagram. For more information about Chick-fil-A and stories about the brand's food, people and customers across the country, visit chick-fil-a.com.
About Chick-fil-A, Inc.
Chick-fil-A, Inc. is the third largest quick-service restaurant company in the United States, known for its freshly prepared food, signature hospitality, and unique franchise model. More than 200,000 team members are employed by independent owner-operators at more than 3,000 of his restaurants in the United States, Canada and Puerto Rico. In 2023, the company shared plans to expand into Europe and Asia by 2030. Chick-fil-A owner-operators live and work in the communities our restaurants serve and support local initiatives that address hunger, education, and make a positive impact. This family-owned, privately held company was founded in his 1967 by S. Truett Cathy. For more information about Chick-fil-A, visit www.chick-fil-a.com. @ChickfilANews.
