The Michelin Guide, known for its evaluations of restaurants worldwide, is making its debut in Sweet Home Alabama.
Last month, the Michelin Guide announced it would expand beyond major cities to better explore the authentic food culture in the American South.
Gwendal Pulennek, the International Director of the Michelin Guide, commented that “Cooking in the American South is a unique blend of various influences, resulting in iconic specialties crafted by exceptionally talented chefs.”
Michelin inspectors assess restaurants based on five key criteria: quality of ingredients, cooking techniques and flavors, the chef’s personality expressed through the dishes, value for money, and the overall consistency of the dining experience.
Restaurants can earn one, two, or three Michelin stars—one star indicates a very good restaurant, two stars signify excellent dishes worth a detour, and three stars denote truly exceptional dishes that merit a special trip. Additionally, the Michelin Guide offers a Bib Gourmand award for restaurants that serve “simple yet recognizable and easy-to-eat dishes.”
So, which Birmingham restaurants might snag a star in this new American South Guide? Here are some top predictions.
At Fine Dining in Birmingham, chefs Chris and Idie Hastings focus on Southern ingredients while incorporating sophisticated techniques and global influences. The menu speaks quietly of perfection—like those seasonal tomato salads that capture the essence of summer. Other highlights include delicate scallops, homemade pasta, and unique game dishes that reveal the flavors of each season.
Chef Rob McDaniel, a James Beard nominee, creates dishes that evoke personal memories, inspired by his grandmother’s Southern cooking. His culinary approach aims to honor the land’s offerings through straightforward yet refined cuisine. Standout dishes feature prime meats and fresh seafood, including oak-grilled Kansas City Strip and Gulf Coast Snapper, not to mention the angel biscuits with whipped cane syrup butter that should not be missed.
Walking into Chez Fonfon feels like stepping into a little corner of Paris within Five Points. Chef Frank Stitt has had a significant impact on the city’s culinary scene, paving the way for fine dining in the South. The brasserie-style restaurant may not be flashy, but it certainly delivers, showcasing classic dishes like Trout Amandine and perfectly melted burgers. If Michelin values charm and consistency, it would surely find those qualities here—in the delightful French 75 cocktail.
Current Charcoal Grill stands as a culinary collaboration between James Beard-awarded chef Adam Evans and chef Luke Joseph, honoring the vast expanse of Asian cuisines. The name itself pays homage to the Japanese tradition of cooking with binchotan charcoal. The menu highlights sustainably sourced Gulf seafood paired with premium local produce. Diners can expect a lively ambiance and a menu that evolves, reflecting the chefs’ dedication to flavor and sustainability.
At Ovenbird, fire is more than just a cooking method; it’s integral to the experience. Chef Chris Hastings draws from live traditions in Spain, Portugal, and the South to craft bold, shareable plates. A beef tallow candle provides rich dipping oil right at the table, setting the stage for smoky delights like grilled octopus and ember-roasted veggies. The communal atmosphere offers a distinct dining experience marked by thoughtful execution.
Rafte resembles a hidden dinner gathering, featuring several tables and tasting menus with a strong narrative for each dish. Chef Kristen Hall meticulously chooses both plating and ingredients. Expect frequently changing refined French-inspired dishes, like beef Wellington and classic pastries such as profiteroles and lemon meringue tarts. With just a few tables and a shifting seasonal menu, each meal is like a carefully woven story.
Automatic Seafood emphasizes how simple, fresh ingredients can truly shine. Chef Adam Evans honors the selection of oysters sourced from the Gulf and nearby waters. The space, dubbed “Ode to Americana,” showcases how straightforward ingredients can impress when delivered with care.
LéFresca blends traditional Italian cuisine with Southern hospitality under chef Dune Clements, who took over from chef Marco Butorini in 2024. The restaurant excels in Northern Italian cooking, offering homemade pasta and exquisite seafood in a way that feels like a Sunday dinner gathering. The food is both adventurous and thoughtful, suggesting a strong chance of recognition from Michelin.
In the heart of Five Points South, Bayleaf offers a fresh take on traditional Indian flavors with dishes like truffle butter naan and innovative cocktails. The kitchen’s enjoyment shines through while maintaining respect for tradition. The servers take pride in educating diners about each dish. This refreshing approach could potentially catch Michelin’s attention for modern Indian cuisine.
Bib Gourmand – Birmingham
Barbecue opinions run deep in the South, and while everyone has their favorites, many can agree on the uniqueness of Saw’s. The Soul Kitchen, a cozy spot in Avondale, is known for its iconic dishes like pulled pork over cheese grits, and the well-loved Alabama white sauce with smoked chicken. While winning a star might seem like a long shot, it’s an unforgettable, budget-friendly option that could contend for a Bib Gourmand.
