Food trucks are cool, but who regulates them?

Brick-and-mortar restaurants are held to high standards by county inspectors.

But what about food trucks?

In Pinal County, food truck regulations have been set by the Department of Environmental Health Services to ensure the safety and health of citizens. Be active in the prefecture. Permits must be displayed in a visible location at all times.

In some cases, food truck operators utilize concessions or established commercial kitchens to store or prepare food prior to sale from the truck. In these cases, the operator must also obtain a concession stand permit.

Each year, food trucks must pass a county health inspection and pass at least one additional random inspection. This includes reviewing food preparation and storage areas, water supply and disposal systems, and overall cleanliness of trucks.

Food truck operators must also comply with certain regulations regarding food storage and preparation. All food should be kept at the proper temperature to prevent spoilage and contamination. This includes raw and cooked foods and ingredients used in cooking.

Additionally, all food preparation must follow established food safety guidelines, including hand washing and good hygiene of surfaces. According to the Pinal County Health Department website, it is necessary for food truck operators to run a successful business.

Business vs. Food Trucks: Is All The Competition Healthy?

Food trucks have the advantage of being mobile, but they can’t park and serve just about anywhere.

What if a taco truck parked 300 feet in front of a taco bell? That would certainly lead to some competition.

Food trucks have the advantage of being mobile, but they can’t park and serve just about anywhere.

What if a taco truck parked 300 feet in front of a taco bell? That would certainly lead to some competition.

Arizona allows food trucks to park in public places for up to two hours at a time before moving.