L.A. barbecue restaurants and owners react to Proposition 12
Ray’s Texas BBQ in Huntington Park at 10am on a hot July Friday. Sebastian Ramirez, who supervises Smoker with his brother Raul, has already been up for five hours. Slow-cooked pork spare ribs are aged for 4 hours in a smoker. “Las Costilla, Sebastian,” says Raul, touching the brim of his hat that says “GoodEnough.” […]
Havasu family introduces elevated barbecue to local dining scene | Local News Stories
A new take on American barbecue is coming to Lake Havasu City. In the spotlight is the Armstrong family, who opened a mobile food trailer a month ago. After recently relocating from Rancho Cucamonga, California, the family created Stubby’s Red Wagon Barbecue as a way to introduce locals to their “sophisticated” style of cooking. Behind […]
Barbecue restaurant opening delayed over fire code requirements | News
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