Rosen’s Cobia recipe earns top prize at Alabama Seafood Cook-Off
Emilio Urban, a coastal eatery in Orange Beach, showcased dishes that included spicy covia, blue crab basque cheesecake, brittle bacon infused with burnt honey, watermelon pearls, and a lemon drop pepper beer blanc, garnished with fresh herbs. Austin Salinas, the chef from Huntsville’s Hatch Restaurant, served poached red snapper along with ginger coal ra bislaw, […]
