NCBA responds to FDA’s study on the Yuma Valley leafy greens growing region

On June 5, 2024, the U.S. Food and Drug Administration (FDA) released preliminary findings from a multi-year study examining the prevalence of bacteria on leafy vegetables grown in Yuma County, Arizona. The study was conducted after a 2018 E. coli outbreak associated with romaine lettuce in a growing area in Yuma, Arizona. An investigation into […]