Officials in Maricopa County have confiscated over 7,000 pounds of “dangerous meat” following more than 100 complaints about local food vendors. These vendors typically set up in parking lots or on sidewalks and sell items like “Tacos Al Pastor.”

From May to July, the Maricopa County Environmental Services Department responded to 111 complaints and executed 55 inspections on food vendors.

This crackdown was initiated after reports surfaced linking foodborne illnesses to certain mobile food vendors. Those operating outdoors using makeshift setups, like a foldable table or tent, may be functioning without proper authorization, raising concerns about potential health risks.

Vendors who do hold permits from the county are expected to adhere to food safety standards. If residents spot street vendors that seem dubious, they can reach out to the county for guidance on how to report their worries.

How big is Maricopa County?

As per the 2020 census, Maricopa County ranks as the fourth largest county in the U.S., with a population of 4,485,414.

The county comprises around 63% of Arizona’s total population and spans 9,224 square miles, which is larger than seven states, including Rhode Island and Delaware.

Interestingly, Maricopa County boasts one of the largest park systems in the nation, featuring an estimated 120,000 acres of open spaces, numerous trails, a nature center, and various campsites.

Phoenix serves as the county seat and is not only the capital of Arizona but also the fifth most populous city in the United States.

The county is named after the Maricopa, or Pipashu, a Native American tribe.