A locally owned dining subscription service is opening a restaurant at Leawood’s Town Center Plaza.

Whole Harvest Kitchen will open this summer at 4853 117th Street, offering “whole foods, plant-based” meals.

“People who eat this way don’t have a lot of options. There are a lot of places that say they’re healthy, but they’re loaded with sodium and oil,” said the chief operating officer of Whole Harvest LLC. One Eric Turner said. “It’s a shortcut. But we’re all about making sure it’s healthy and delicious.”

Menu items include zucchini bread, seasonal soups, stuffed sweet potatoes, lentil pancakes, cowboy caviar with native legumes, tomatoes, roasted corn, peppers, avocado and lime, and edamame dip. , Smoky Carrot (Duka Crunch, Chive Dip, House). vinaigrette), salads, noodles, dumplings.

For entrees, you can choose roasted yam hash or salad. Includes BBQ Mushroom Tacos, Spinach Lasagna Marinara, Dark Tofu Wraps, and Exotic Mushroom Pizzas with Roasted Garlic Sauce, Caramelized Shallots, Figs and Herbs.

Desserts include chocolate almond cake and chocolate date truffles.

whole harvest in North Kansas City is a subscription service that delivers fresh, chef-prepared, plant-based meals to customers’ homes and offices every week. We use seasonal ingredients, gluten-free, frozen-free, non-GMO, and organic whenever possible. I have clients all over the country.

Customers order for 3 days (6 meals for $169 per week), 4 days (8 meals for $189 per week), or 7 days (14 meals for $349 per week). Shipping charges are included in the price.

Meals include Berry Beet Bowl (beets and beans on quinoa), Harvest Bowl Savory (with portabella mushrooms, tofu, quinoa, butternut squash, cucumber relish and greens), pasta fagioli, Includes spaghetti squash casserole and spicy yam tempeh soup. Customers can skip weeks or cancel services at any time.

Whole Harvest was founded in 2018 as Fresh, Healthy, Fast.