If you’re looking for delicious and unique cuisine to try in Arizona, Pima County is the place to go. It offers a rich fusion of desert bounty, Native American traditions and Mexican influences. The county offers a variety of iconic and must-try foods that reflect its climate, location, and culture, and will delight anyone seeking novelty and flavor for their next meal.

Arizona Burrito

photo courtesybackyard octopus

A burrito is a flour tortilla with a filling, usually consisting of meat, cheese, beans, and salsa. But not all burritos are created equal. Arizona’s burritos are a treasure trove of meats, such as carne asadas, carnitas, and spiced pork adovadas, all served with just a spoonful of meat. And maybe a little cheese or guacamole. Packed with no rice, sour cream, lettuce or other ingredients, the Arizona burrito was made by migrant farms from the northern Mexican states of Sonora and Chihuahua in the 1900s in need of a filling, protein-rich meal. This is because it reflects the burritos brought in by the workers. They made it through a tough day’s work. Arizona burritos can be found at 24-hour Mexican restaurants. Pima County etc. Filiberto, Liliberto, Aliberto or Los Betos. Just make sure you’re hungry and don’t forget to order a side of hot salsa.

Chimichanga

photo courtesymashed

Chimichangas are deep-fried burritos that are crispy on the outside and soft on the inside. It is usually topped with cheese, sour cream, guacamole and salsa. Although the origin of chimichanga is disputed, several restaurants in Arizona, including Macayo’s in Phoenix and El Charo Cafe in Tucson, claim to have invented chimichanga.. El Charro Café legend has it that founder Monica Flynn accidentally dropped a burrito into the fryer one day and began muttering the famous Mexican curse word, but was deterred and said “chimichanga” instead. is. Whether or not this story is true, chimichangas are a staple of most sit-down Mexican restaurants in Pima County.you can try with Tucson’s Oldest, and Possibly America’s Oldest, El Charo Café. – A Mexican restaurant that also serves air-dried carne seca, giant chimichangas, and numerous margaritas1.

sonoran hot dog

photo courtesymy food and my family

A hot dog is a grilled or steamed sausage served in a slice of bread.But Sonora hot dogs something completely different. A bacon-wrapped hot dog topped with beans, onions, tomatoes, mayonnaise, mustard and jalapeño sauce. It is served with a baguette-like fluffy bollillo roll. The Sonora hot dog originated in Hermosillo, the capital of Sonora, Mexico, but has become a popular street food in Tucson and other parts of Arizona.. You can find Sonoran hot dogs at many stalls and stalls around Pima County, especially at night. One of the most famous places to try them is El Guero Canelo, three stores in Tucson and one in Phoenix. El Güero Canelo also serves other Sonoran specialties such as carne asada tacos, quesadillas, and tortas.

navajo fried bread

photo courtesystay at home chef

A frying pan is a flat dough that is fried until golden brown and puffed up. It can be eaten as is or with a variety of toppings such as honey, powdered sugar, cheese and meat. Fried bread is a staple food of many Native American tribes, especially the Navajo, who live in parts of Arizona, New Mexico, and Utah.. Fried bread was created by Navajo people deported by the United States government in the 1860sWhen you had to make do with the food you were given: flour, lard, salt. Today, fried bread is a symbol of both resilience and oppression to Native Americans. You can try fried bread at many places in Pima County. indian twistIndian and Navajo fusion dishes such as chicken tikka masala fried bread. Toho’s Odam Swap Meethas several vendors selling traditional fried buns with sweet and savory toppings.

prickly pear margarita

photo courtesywith cooking cocktail ring

A margarita is a cocktail made with tequila, orange liqueur, and lime juice. But the prickly pear margarita is something more colorful and refreshing. Made with prickly pear syrup or juice. Prickly pear cactus is the fruit of a specific cactus that grows abundantly in the desert regions of Arizona.they have It tastes similar to watermelon or kiwi and is rich in antioxidants.. Prickly pear margaritas can be found at many bars and restaurants in Pima County that serve Mexican and Southwestern cuisine and cocktails.Some examples are Casa Vicenteoffering authentic Spanish tapas and live flamenco music. The Cup CafeIt offers an all-day breakfast and an award-winning Bloody Mary bar.and Hotel Congressis a historic landmark that hosts live music events and parties.

These are just a few of Pima County’s iconic and must-try foods that you can’t miss if you’re visiting Pima County or living in the area. There are many other delicious cuisines to discover and enjoy in this diverse and vibrant county. thank you!